I am thinking about eating. I buy vegetables and fruits at the market, grow vegetables with companions in the field, and eat them. Obtaining, preparing, and eating food are acts that humans have carried out since ancient times. That material is common and ordinary. But then these are my tools and these tools I wish to transform into a meaningful act. There is the aesthetic of the forms of vegetables which I called Edible Ikebana. Iʼm using this traditional form of beauty, Ikebana, I make a composition out of the ordinary, make it special in a very simple way, in a very reduced, so that something new comes out and when I picked it from the market or garden, and I transform it through an edible ikebana composition I can reveal connections that they may have lost sight of to an audience to people at the table and the next step is that I can transform that material into something that may be eaten. In a meaningful composition that reveals beauty taste form a smell. So it appeals to all the senses and with that the composition that I have built or that nature has grown and that what I have prepared in the end disappears but it leaves an impression a memory so that we can carry with us. The cycle comes about in which the energies of nature are being transformed through the energies of art and design into the energy that what is consumed by people so that it forms a whole and the disappearing is almost as important as the appearing so it is like a flow. Itʼs about transformation and sharing in which others partake.

​